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Post by cree8ivone on Sept 14, 2005 12:53:45 GMT -5
if I were to make my own fry sauce, here is what it would have in it: chili and cheddar cheese!!!  |
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Post by Hinata on Sept 14, 2005 13:19:07 GMT -5
Green chili or red chili?
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Post by Tegid on Sept 14, 2005 13:49:20 GMT -5
Ha Ha! Cree, you're running headlong into a brawl here over what chili really is! You go to Hinata's part of the world and order chili, you'll get something far different from what you expected --
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Post by Hinata on Sept 14, 2005 15:15:10 GMT -5
*nods* It's true. . .I've been here three months and already Chili means something completely different from you peeps. . .
Though I won't have Green Chili and peperoni again. . .ugg!
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Post by cree8ivone on Sept 14, 2005 15:59:41 GMT -5
ok, I will define chili. Chili is a meal. It is served hot with varying ingredients. Some have meat. Some have vegetables. Some have beans. Some have a combination of meat, veggies, or beans. However, what all chili has in common is a base stock of chili powder. When I say "chili", this is what I mean:beef (ground and browned or steak cubes precooked) ranch style beans (which are kidney beans or cowboy beans in a chili powder based sauce) chili powder cayenne pepper (the more you add, the hotter it gets - I prefer 3 alarm or pretty hot) fresh ground black pepper water* (but not too much - this ain't soup - it's supposed to be thick) * I actually add a secret ingredient (non-alcoholic) in place of the water,
which I will happily share with you, if you ever come to my house and eat my chili. I know that chili is made different all over the world. That's why they are things called 'chili cook-offs'. Everyone thinks they make the best chili. You don't see people having oatmeal cook-offs, do you? |
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Post by Hinata on Sept 14, 2005 18:59:40 GMT -5
You know Cree. . .I did grow up in Utah where we eat that kind of chili. . .I didn't even think of that until AFTER I had posted. . .
*has been brainwashed*
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